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What is Taro Mushroom Congee?
Taro mushroom
congee contains several kinds of vegetables, including taro, cabbage, mushroom
and celery…etc, has abundant of nutrients. After opening the pack, you can see
the obvious taro minced and vegetables diced. They heighten this diet some
fresh sweet flavor and rich mouthfeel. Therefore the powdered Chinese food is a
good choice for vegetable diet breakfast.
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| Taro Mushroom Congee |
Why We Choose This Product?
There
are lots of congee products on the market but barely combine these two ingredients:
taro and mushroom. We think that both taro and mushroom are healthy food and it
would be good if they are cooked in one dish. After repeated research and development, we have attained the most
balanced ratio of tastes. You can savor this great taro mushroom congee with
rich smell and grainy mouthfeel.
More detail of taro mushroom congee
More detail of taro mushroom congee
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| Taro Mushroom Congee |
Health Benefit of Taro Mushroom Congee:
Taro mushroom
congee has two major ingredients: taro and mushroom. Each of them has many nutrition.
Taro: is not only high in
potassium and fiber, but also contains a significant amount of vitamin E and
magnesium, making the taro a healthy food to add to your diet. Taro is a kind of
alkaline food. It will neutralize acidic things that in your body, adjust balance
of alkaline and acidic in the body. It also can prevent hyperacidity.
Mushroom: is low in
calories and fat and cholesterol-free, mushroom contains a modest amount of
fiber and over a dozen minerals and vitamins, including copper, potassium,
magnesium, zinc and a number of B vitamins.
This product not
only contains taro, mushroom but also uses brown rice. Compare to generally
rice, brown rice is healthier. It can improve our skin and provide lots of vitamin
B for our body.
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| Taro Mushroom Congee |
KingKung Taro Mushroom Congee Feature:
Cooking a delicious congee isn’t a simple thing. It usually takes lots of
time to prepare ingredients and cook them, especially taro that is hard to deal
with. Our taro mushroom congee has already handle these complicated procedures.
You can easily enjoy it.
We are committed to develop drinks that good for health and delicious.
Every step from raw materials to package is being strictly monitored. To make
sure our product safety and healthy, we don’t add any preservative and artificial
coloring. You can enjoy our product without any worry.
This product all made from vegetables, we dedicated to producing the
best healthy powdered congee for vegan, vegetarian, and vegetable lover.
The powdered taro mushroom
congee pack is very convenient to take along, just need some hot water and you can enjoy this delectable taro mushroom
congee.
It’s the best choice for you
if you want to eat some congee but have no time to cook it.
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| Taro Mushroom Congee |
Methods
of Brewing:
1.Pour in
150cc of boiling water
2.soak in the cup for 5 minutes
3 stir and ready to taste
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