Healthy traditional Chinese breakfast, KINGKUNG genki vegetable congee

Genki vegetable congee likes porridge which is traditional Chinese cuisine. Taste more complexity of flavor than ordinary puree, owing to be composed of the various vegetables.

KINGKUNG’s Genki vegetable congee
Porridge is very common food in Asia, especially, Chinese people, they like eat porridge for breakfast. So, we dedicated to producing the best health food for our consumers.
Our product be made from many kinds of vegetables and herbs, including jujube, cabbage, carrot, king oyster mushroom, spinach and enokitake, etc. All made from vegetable and fruit, hope our consumers have a good time for the meals and vegetarian can also taste the delicious genki vegetable congee.
Using different herbs, you can sell the aroma from the herbs, and they heighten this diet some fresh sweet flavor and rich mouthfeel. Rich taste for our products, you can taste diced vegetables in the diet.
We are committed to the development of healthy and delicious diets. Every step from raw materials to package is being strictly monitored. To make sure our product safety and healthy that has not adding any preservative and artificial coloring.
Usually, this meal have to use many time to cook, most of the people have no time to make the meals. However, our products shorten the time and process to make the meals.
Powder packaging makes it easy to brew, just add hot water and you can quickly replenish nutrition in busy time. Genki vegetable congee which health, satiety and nutrition is your good partner for those who work overtime or stay up late. And it is also a nice choice for breakfast.

Genki vegetable congee’s nutrition and benefits
Our genki vegetable congees use many nutritious ingredients, such as jujube. Jujube has high nutritional value, vitamin C content is the highest in the fruit, and contains nutrients such as protein, fat, sugar, vitamin B, calcium iron and other minerals, dietary fiber, organic acids, etc. It is very good for either woman or man.
And red job’s tears is a common herbal medicine in Chinese medicine. And it is rich in vitamins B1, B2, C, calcium, phosphorus, iron, etc., and various amino acids. It has pharmacological effects of lowering blood sugar and cholesterol, and it can dilate blood vessels and lower blood pressure. Anti-tumor, hepatoprotective, antihypertensive, and aging diseases of the elderly have a strong improvement. As a health food, red job’s tears have also been widely used.
These nutrients are exactly what the human body needs.We add many kinds of nutritious food, hope our consumers can eat happily and easily.

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