People may think that burdock tea is
strange, because we can’t imagine what the taste of this drink. However, the
burdock drink is very healthy for us and tastes not bad.
KINGKUNG’s Burdock tea
In our imagination these types of drink
normally have a bad taste, so people do not want to try the herbs tea. Even
though we all know it’s very helpful to our body, we still afraid of it and
refuse it. However, we broke down this kind of fear and prejudice.
Our product is a health care tea which made
of burdock, jujube, lycii fructus…etc. You can smell the burdock scent and
taste its unique sweetness. The combination of jujube and lycii fructus makes burdock
tea sweet and refreshing.
We are committed to the development of
healthy and delicious drinks. Every step from raw materials to package is being
strictly monitored. To make sure our product safety and healthy that has not
adding any preservative and artificial coloring.
The powdered pack is very convenient to
take along. Easy to brew, just add hot water and you can quickly replenish
nutrition of burdock drink in busy time. You can enjoy natural flavor and warm
from this herbal tea. It fit the person who often has a business trip, tourism,
outdoor activities.
If you haven’t tried or don’t know what the
taste of burdock drink is. Don’t be afraid. Come and try this high nutritional
value drink.
Burdock tea’s nutrition and benefits
Burdock is a health care vegetable, it has
rich of Inulin, potassium, calcium, magnesium, dietary fiber and the content of
radish is 150 times that of radish.
The study found that burdock is rich in
fiber belongs to water-soluble dietary fiber, burdock nutritional value is the
highest of all vegetables, that is why it as known as ”The king of Vegetable.”
And burdock fiber can promote bowel
movements, help defecation, lower body cholesterol, reduce toxins, waste accumulation
in the body, to prevent stroke and prevent stomach cancer, uterine cancer
efficacy.
The study found that burdock is rich in
dietary fiber water-soluble, it can slow down the energy released by the food,
accelerate the rate of decomposition of fatty acids, and reduce the
accumulation of fat in the body.
In addition, burdock polyphenols have
anti-cancer and anti-mutagenic effects, and therefore have a high nutritional
value and a wider range of pharmacological activities.
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